The vines are planted over more than 102 hectares, taking advantage of the richness of a typical Gascony clay soil on  white limestone rocks. The 1500m2 wine cellars are located in the heart of the vineyards. The temperature is fully controlled by the latest technology. The wines are always kept below 6 degrees to prevent oxidation and to preserve the bouqet of the wine with the minimum of sulphites. The grapes are only harvested in early November (30% concentration of grape juice) and then undergo cold skin maceration to promote the natural extraction of the aromas.
 
Fresh juicy, with taste aromas of apple, citrus fruit, grapefruit, and a fresh little pleasant acidity. Pleasant and juicy