The taste of this 2020 La Provincia is powerful with a nice balance between fruitiness and freshness. Give it a moment to open up and smell that beautiful scent of ripe raspberries, strawberries, cherries and spices.  Great with red meat, lamb and mature cheeses. 
 
The Tempranillo and Grenache grapes for Prieto Pariente wines come from old vineyards with very low yields, located in Castile and León, in the province of Valladolid and in the Sierra de Gredos mountain region. In Valladolid the vineyards are located in three different villages: Mucientes, Pedrosa del Rey and Valbuena de Duero. Each plot is fermented separately, allowing the most suitable blend for each of the wines to be selected from the province of Valladolid. La Provincia is a balanced and soft wine, with notes of fresh red fruit. La Provencia has a spontaneous fermentation with controlled temperature in stainless steel tanks. Part of the malolactic fermentation takes place in stainless steel and the other part in French oak barrels. After fermentation, the wine is aged for 11 months in French oak barrels of 225 and 500 l. Minimum aging in bottles is 9 months.