Beet before Wine

In recent years, the drinks industry has witnessed a remarkable shift towards non-alcoholic options, particularly in the realm of fermented drinks. Among these, Feral’s unique offerings stand out. Crafted from humble ingredients like beets, these drinks undergo a transformative process through so called lactic fermentation and the infusion of roots, spices, and herbs. We will take you on a short journey through the complex and multidimensional flavors that Feral brings to your table, perfect for meal pairing, and suitable even for preggies.

The Art of Fermentation: A Journey from Beet to Bottle

At Feral, the journey begins with the unassuming beet, a root vegetable that packs a punch in terms of flavor and nutrition. By employing methods like fermenting, macerating, and blending herbs, spices, and wild fruits, Feral creates drinks that are not only delicious but also very good for your health..

1. Fermenting: The Magic of Lactic Fermentation

Lactic fermentation is a natural process that occurs when beneficial bacteria consume sugars in the ingredients, producing lactic acid. This process not only preserves the drink but also enhances its flavor profile, adding a tangy complexity that elevates th humble beet to new heights. The result is a refreshing beverage that can be enjoyed on its own or paired with a variety of meals.

2. Macerating: Infusing Flavors

Maceration involves soaking ingredients in liquid to extract flavors, aromas, and nutrients. Feral takes this technique to the next level by incorporating a range of herbs and spices, allowing their drinks to become a symphony of tastes. From the earthy warmth of ginger to the refreshing zest of citrus, these infusions create beverages that are as diverse as they are delicious.

3. Blending: Creating Unique Flavor Profiles

By blending various ingredients, Feral has developed unique flavor profiles that cater to a wide array of palates. The careful combination of beets, spices, and wild fruits results in drinks that are complex, vibrant, and perfect for pairing with meals. Whether you’re enjoying a cozy dinner at home or hosting a shin dig with friends, Feral’s botanical beverages are an ace addition to any table.

Food Pairing with Feral’s Botanical Drinks

One of the most exciting aspects of Feral’s fermented botanical drinks is their versatility for meal pairing. Here are some suggestions to elevate your dining experience:

Spicy Asian Cuisine: Pair Feral’s ginger-infused beet drink with spicy Thai or Szechuan dishes. The natural sweetness of beets complements the heat, while the tanginess cuts through rich flavors.
Fresh Salads: A light, herb-infused Feral drink works wonderfully with fresh salads, especially those featuring citrus or vinaigrettes. The acidity of the drink enhances the freshness of the greens.
Grilled Vegetables: The earthy tones of Feral’s beverages harmonize beautifully with grilled veggies, adding a refreshing contrast to the smoky flavors.
Cheese Platters: For cheese lovers, Feral’s herb-infused drinks can pair excellently with various cheeses, from creamy bries to sharp cheddars, enhancing the overall tasting experience.
Comfort Foods: Enjoy Feral’s spiced beverages with hearty comfort foods like stews or casseroles. The complex flavors of the drinks can elevate these traditional dishes to something extraordinary.

Health and Wellness

Feral’s drinks are not only delicious but also align with health-conscious choices. They are organic, vegan, and suitable for pregnant women, making them an excellent option for a wide range of consumers. By using only high-quality, natural ingredients, Feral ensures that their beverages are not just enjoyable but also nourishing.

So why Choose Feral’s Fermented Botanical Drinks?

Unique Flavors: Feral’s commitment to crafting complex flavor profiles means you’ll always discover something new and exciting in each bottle.
Health Benefits: The probiotics from lactic fermentation can aid digestion and contribute to overall gut health.
Mindful Drinking: Perfect for those seeking non-alcoholic options without sacrificing taste or experience. and preventing those all to known seedy mornings while you're at it.
Versatility: Ideal for pairing with a variety of meals, enhancing your dining experience in ways you never thought possible.

Embark on Your Flavor Journey with Feral

From the Italian Dolomites to tables around the world, Feral is on a mission to breathe new life into non-alcoholic drinking experiences. Their fermented botanical drinks are a testament to the beauty of simplicity, crafted with care and precision to deliver stunning flavors and refreshing excitement in a bottle.

So why not explore the delicious world of Feral's drinks? Whether you’re looking to enhance your meal pairings or simply want to enjoy a unique, refreshing drink, Feral has something for everyone. Visit to discover their full range of offerings and experience the transformation of humble ingredients into something extraordinary.

“Feral is not just a drink; it’s an experience that elevates the way we enjoy our meals and our moments.” – Feral Team

Join the movement towards more mindful drinking and savor the delightful complexity of Feral’s fermented botanical drinks today! Go check them out in our shop

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