Beet before Wine

In recent years, the drinks industry has witnessed a remarkable shift towards non-alcoholic options, particularly in the realm of fermented drinks. Among these, Feral’s unique offerings stand out. Crafted from humble ingredients like beets, these drinks undergo a transformative process through so called lactic fermentation and the infusion of roots, spices, and herbs. We will take you on a short journey through the complex and multidimensional flavors that Feral brings to your table, perfect for meal pairing, and suitable even for preggies.

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