Chenin Blanc in Argentina - A rediscovered White Gem

When most people think of Argentine wine, it’s Malbec and Torrontés that spring to mind. But tucked away in cooler corners of Mendoza’s high altitude vineyards is a variety that is quietly building a reputation of its own: Chenin Blanc. Once planted widely across the country for simple table wines and vermouth production, Chenin Blanc is now enjoying a revival, producing expressive, refreshing whites that deserve more attention.

From Everyday Table Wine to Elegant Expression

Historically, Chenin Blanc was a common sight in Argentina. In the 1970s and 80s, it accounted for thousands of hectares of plantings, often used for easy drinking wines destined for everyday consumption. Over the decades, many of these vineyards were replaced by more commercially popular varieties, and Chenin Blanc faded from view. Today, only a fraction of that acreage remains, but what it’s lost in quantity it is gaining in quality and excitement.

What makes Chenin Blanc exciting is its versatility. In Argentina’s high-altitude terroirs, especially in Mendoza and the Uco Valley, the variety brings crisp acidity, bright fruit and aromatic intensity — traits that give winemakers plenty of room to craft wines with personality, balance and freshness.

A Unique Argentine Take

The way Chenin Blanc expresses itself in Argentina is shaped by altitude and climate. In cooler, elevated vineyard sites, grapes retain vibrant acidity and develop nuanced fruit character — think green apple, citrus blossom and subtle stone fruit — which makes these wines both refreshing and food-friendly.

One standout example in our shop is the Escala Humana Livverá Chenin Blanc from the Uco Valley, a wine that brings all of this to life. Made in a manner that respects both variety and place, this bottle reflects the modern wave of Argentine winemakers who are rediscovering old plantings and showcasing what Chenin Blanc can do when given space to shine.

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Why Chenin Blanc Matters

Chenin Blanc’s story in Argentina is part of a larger global trend: rediscovering forgotten varieties and giving them room to express something distinctive. While it will likely never rival Torrontés or Chardonnay in terms of sheer plantings or recognition here, its elegance, acidity and refreshing style make it a compelling choice for those who want something different from the usual white.

Whether you’re pairing it with seafood, grilled vegetables or simply enjoying it on its own, Argentine Chenin Blanc offers a delicious alternative that speaks both of historic roots and contemporary flair.

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