Gusbourne is a pioneering estate operating on England’s 51st parallel, where chalk and flint soils meet cool maritime influence. Their Blanc de Blancs is a testament to their memory of terroir and method: 100 % Chardonnay grown on estate‐land, hand-harvested and vinified with care. Extended ageing on the lees (over 30 months) and traditional method standards give the wine texture, depth and authentic sense of place.