Joan Sarda Brut Rosat
Elegant, refreshing and beautifully dry, Joan Sardà Cava Rosat Brut is a traditional method sparkling rosé crafted exclusively from 100% Garnacha. Delicate aromas of wild strawberries, ripe red apple and blossom are complemented by fine bubbles and over 20 months of bottle ageing, creating a gastronomic rosé Cava that is both vibrant and remarkably refined.
This isn't your average sparkling rosé. Made entirely from Garnacha and aged for over 20 months on the lees, it offers far more complexity than you might expect at this price. Dry, elegant and wonderfully food-friendly, it's equally at home on a sunny terrace or alongside a beautifully prepared meal.
If you're looking for a sparkling rosé with character rather than sweetness, this is a bottle you'll want to open again and again.