Kizakura Yamadanishiki Tokebetsu Junmai
This Tokubetsu Junmai sake is brewed from the prized Yamadanishiki rice—known as the "king of sake rice"—polished down to 60%, enhancing its elegance and depth. Kizakura delivers a refined, clean and umami-rich profile with subtle notes of white peach, steamed rice, and a soft creamy texture. The finish is dry, smooth, and delicately mineral, making it a versatile match for sushi, grilled fish, or even light cheeses.
Founded in Kyoto, the cultural heart of Japan, Kizakura is one of the most recognized sake breweries in the Fushimi district—famous for its soft, clean brewing water. The brewery blends centuries of tradition with a modern, innovative approach. Known for accessible, high-quality sake, Kizakura uses top-grade rice like Yamadanishiki and stays true to its motto: creating sake that brings people together, with quality you can taste in every glass